Whenever critics of genetically modified (GM) plants warn that GM crops are inserted with dangerous parts of a virus, biotech advocates rush in to correct their "misunderstanding." We don't have to worry, they tell us. Only a small portion of a plant virus is used in order to "turn on" the accompanying gene. Called the promoter, it's like an on-switch. They say it's completely harmless.

Studies have already found Monsanto's toxic herbicide Roundup in groundwater, in streams, and even in the rain and air of US agricultural areas. It's been found in our blood and even crosses the placental barrier to enter our unborn fetuses. So are we surprised that a German university study has now found significant concentrations of Roundup's main ingredient glyphosate in the urine of city dwellers?

Perhaps we should be surprised at the amount: all the samples had concentrations of glyphosate at 5 to 20 times the limit for drinking water.

Roundup is used on railway lines, urban pavements, and roadsides. It's used to dry down grain crops before harvest. But the single greatest use of Roundup is on genetically engineered "Roundup Ready" crops - designed not to die when sprayed with the poison.

Wouldn't it be good if we too were Roundup Ready, so we wouldn't get sick or die due to the virtually omnipresent toxin? After all, studies now link it to birth defects, endocrine disruption, cancer, and abnormal sperm.

As Roundup is a best-selling product worldwide and there are massive profits hanging on its continued use, the new testing initiative has fallen prey to the usual attempts at disinformation, distortion, and intimidation. Note the excerpt from the story: "The address of the university labs, which did the research, the data and the evaluation of the research method is known to the editors. Because of significant pressure by agrochemical representatives and the fear that the work of the lab could be influenced, the complete analytical data will only be published in the course of this year." [Read the Article]

The manufacturers of the most prevalent sweetener in the world have a secret, and it`s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.

One of the most dangerous companies on the planet:

Monsanto, the world's largest producer of genetically engineered products.

It is Time to Demand Congressional Hearings! (Action Alert)

Posted By ANH-USA