Date: 8/4/06 Author: Greg Ciola Interviews David Migdal Source: Crusador

Brand name companies that manufacture a bulk of the products being sold in American supermarkets, fast food restaurants, convenience stores, gas stations and drug stores have redefined traditional foods and beverages. Providing the public with high quality, nourishing products is the last thing corporate executives care about. In the never-ending pursuit of greater profits and the pressure to meet consumer trends, food and beverage manufacturers are poisoning the masses with toxic, nutritionally devoid, and dangerous products. Pleasing Wall Street investors and addicting consumers to brand name products to make them come back to buy over and over again is what the game is all about.

Most foods and beverages being sold on the market should be classified as deadly poisons. In any given year common foods and beverages claim more victims than any terrorist organization. Most products contain genetically modified ingredients, artificial growth hormones, antibiotics, artificial sweeteners, artificial flavors, artificial colors, preservatives, additives, bleaches, dyes, excitotoxins, neurotoxins, heavy metals, synthetic vitamins, inorganic minerals, emulsifiers, stabilizers, solvents, hydrogenated fats, pesticides, herbicides, and other toxic compounds that were never intended for human consumption.


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