Date: 7/7/06 Author: Greg Ciola and Pam Killeen Interview Fats and Oils Expert Udo Erasmus Source: Crusador

When it comes to the subject of fats and oils, no name stands out more prominently than Canadian oil expert Udo Erasmus. It was Udo's tireless work into fats and oils in the early 1980's that revolutionized a whole new industry. Since his first publication in 1986, Udo has become an international authority on the subject of fats that heal and fats that kill. His academic credentials include graduate studies in genetics and biochemistry and a PhD in Nutrition. He pioneered technology for pressing and packaging healthful oils and continues consulting services to industry, health professionals, and individuals from his base in Vancouver, Canada.

According to Udo: "Healing fats are required, together with other nutrients, to prevent and reverse so-called "incurable" degenerative disease: heart disease, cancer, and Type II diabetes. Healing fats help reverse arthritis, obesity, PMS, allergies, asthma, skin conditions, fatigue, yeast and fungal infections, addictions, certain types of mental illness, and many other conditions. Good fats also enhance athletic performance, skin beauty, longevity, and energy levels. Contrary to popular belief based on advertising hype, the most dangerous fats are typically found in margarine, shortening, and heated oils."

Udo's book "Fats that Heal Fats that Kill" is currently in its 14th printing and is considered by many in the health food industry to be the Bible on fats and oils. In this in-depth interview, Udo exposes the manufacturing process that turns healing fats into killing fats. He also explains the effects of these damaged fats on human health, and discloses information that enables you to choose health-promoting oils such as the all-important Omega-3's and Omega-6's. You may be shocked and surprised by what you learn after reading this interview.


To read the 2nd part of this eye-opening interview click here: