Crusador Interviews Scott Kennedy |
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Could These Amazing Ocean Plants Be Mankind’s Salvation For A Broken Health Care System?
When it comes to real health care and supplying your body with essential nutrition there is nothing more powerful and complete than sea plants or what you might call seaweed. Sea plants can literally change your health. Sea plants are the only plants in the world that possess the full array of minerals, trace minerals, enzymes, co-enzymes, vitamins, chlorophyll, growth hormones, phytonutrients and other organic compounds that are necessary for cellular metabolism and human survival. These important nutrients are found in concentrated amounts and in highly bio-available form, within these miraculous plants, which mysteriously resemble the organic make-up of our very own tissues.
Sea vegetation has long been acknowledged as a detoxifier and as a balanced source of nutrients. For centuries many people have believed sea vegetation works as a miraculous healing agent. This belief has been proven accurate in thousands of Clinical and Anecdotal Studies, most of which originate outside our borders. Sea vegetables are the most nutritionally potent and mineral-rich family of plants on Earth. Since humans can not directly consume the rays of the sun, nor drink nutrient-dense seawater, we can rely on ocean plants that concentrate the energy from these two powerful sources through the miracle of photosynthesis. By ingesting these plants we bring the Power of Sun and Sea to our biology!
Sea plants are more potent than any land plant salad and contain hundreds, if not thousands, of naturally occurring plant compounds known as phyto (plant) nutrients. Many of these natural compounds are necessary for proper cell function, but are missing from our diets due to our consumption of overly processed foods, and land plants grown in mineral deficient soil across America.
To learn more about these awesome, fast-growing, nutrient dense plants from the ocean, Crusador interviewed the leading expert on this subject in America, Scott Kennedy.
Crusador: Scott, why you are so passionate about these unique sea plants and what they can do for your health?
Research has proven that the waters of our oceans contain some of the richest known sources of mineral elements. Rain, erosion and rivers bring all the valuable vitamins of the earth into the ocean, and sea plants absorb them. These vast sources of nutrition may become much more important than any of us now realize. Land degradation, pollution and over farming has had a drastic effect on the soil. The fruits and vegetables we eat derive their vitamins and minerals from the soil. If the food grown on land can no longer give us all the nutrients that our bodies require and need, we must turn to the rich vegetation of the ocean, just as the healthiest cultures of the world have.
It has always been accepted in Japan that eating sea vegetables like Nori and Wakame will prolong life. Now Japanese and other scientists have demonstrated that such assumptions are not so far-fetched, given their proven ability to lower blood pressure and cholesterol, as well as thinning the blood.
Did you know that M.D.'s die at an average age of 62 in the U.S.? How can these people "fix” your body? They can't even "fix" their own bodies. Not only that, but the cure for De-Generation or (Degenerative Disease) is RE-Generation.
Exactly what can and does an M.D. provide you and your cells, tissues, organs and body that will in any manner Re-Generate, rebuild or re-model your organic cells? The answer is ABSOLUTELY NOTHING! The truth is, your body heals itself with the organic materials you provide it and we believe sea vegetables are the best dietary food in history. The joke is on the American People and the rest of the healthy world laughs at us and feels sorry for us because we are fatted and led to slaughter by "medical science" which is another term for the Pharmaceutical Industry. Ten million children are on Ritalin or Luvox. These drugs are pushed by the "establishment" of "teachers", and "health professionals". It’s all a big huge horrible LIE. Your cells regenerate themselves with raw materials from your diet, not from drugs, surgery, synthetic vitamins or testing. Americans are dying from their diets, not from a shortage of drugs, surgery, synthetic vitamins or testing. Supplementing daily with Sea Vegetation is the smartest thing an American can do today for their cellular health. The raw materials (organic nutritional compounds) are so powerful your cells regenerate themselves, and so your organs heal themselves. Be your own doctor by waking up to see that the American Medical Association isn't healing anyone. They simply save your life after accidents and make your inevitable degeneration more comfortable by drugging the symptoms away, and removing diseased parts, without regenerating anything. Sea vegetables regenerate the body and it's why the healthiest cultures that live the longest eat from the sea. These cultures never died at 42! Only the meat based Europeans died from infectious diseases due to bacteria in undercooked cattle. The Mother of all Plants is Macro Marine Algae. You don't have to eat much, just eat it every day and watch your cells wake up! The Super Sea Veg® product that my company produces is the only dietary FOOD supplement that consists of a blend of twelve organic edible sea plants, chosen from over 10,000 species and harvested from pristine ocean waters around the world. Super Sea Veg® contains every element and nutrient known to man and MORE, in concentrated and balanced amounts, in 100% vegetable capsules, which by taking every day, will move your cells, blood and body toward superior biological health and homeostasis.
Crusador: How did you get interested in the study of seaweed for human health and what is your background?
I have been active in understanding and educating myself in the area of human nutrition, cellular biology and marine biology as it relates to marine algae since 1983. I have been a full time nutrition-health professional since 1993. Over the past twenty years the public’s interest in food supplements has increased dramatically. This interest manifests both in the steadily increasing demand for alternative medical practices, and increasing sophistication by the public in understanding their own biology. All alternative health practitioners promote dietary modifications and proper supplementation, even though most aren’t trained in nutrition beyond the need for “multi-vitamins.” In fact, I have trained many chiropractors, acupuncturists, and naturopaths, massage therapists and doctors in the area of organic nutrition. My greatest commitment is to the American public. I have had very little success with those who already know it all!
I was on my way to a Bachelor Degree in Business Administration at the University of Texas, Austin and an investor in Real Estate in 1983 when a personal experience changed the course of my life. Shortly thereafter I was led to a sea vegetation-based dietary supplement by an Iridologist who recommended he place his mother on a daily regimen. She suffered with Multiple Sclerosis (MS) and moved into miraculous remission within 90 days as per an M.R.I. and according to her neurologist.
In 1985 I founded Sea Veg, USA (now FarmaSea® Health LLC). I began researching and promoting the value of sea vegetation in human nutrition. Studying under my mentor, Dr. Joseph V. Wachter, Jr., who passed away in 1988, I was privy to the large body of research and documentation amassed by him and his father.
In 1999 I created the FarmaSea® Blend of Sea Plants, imported in conjunction with the Irish Government and the National University of Ireland Marine Sciences Center in Galway. Along with my friend, colleague and scientific advisor, Dr. Stefan Kraan, PhD Marine Botany, we created what is now considered the most powerful blend of edible sea plants on Earth. These are delivered as a definitive dietary FOOD supplement in 100% vegetable capsules called Super Sea Veg®.
Over the years I have collected over 5,000 Clinical Studies, as well as unmatched and overwhelming anecdotal data and case histories from direct experience. Included are complete remissions of Type II Diabetes, Hypertension, Psoriasis, Prostate Cancer, Ovarian Cysts, Skin Cancer, IBS, Hemorrhoids, Breast Cancer, Candida, Ongoing remission of Lymphoma, Melanoma, M.S. Fibromyalgia, Chronic Fatigue, Heart Disease, High Cholesterol, and Lung Cancer.
Crusador: Tell us a little bit about the history of seaweed?
Seaweed as a staple item of diet has been used in Japan and China since prehistoric times. In 600 BC, Sze Teu wrote in China, "Some algae are a delicacy fit for the most honored guests, even for the King himself." Some 21 species are used in everyday cookery in Japan, six of them since the 8th century. Seaweed accounts for some 10% of the Japanese diet and seaweed consumption reached an average of 3.5 kg per household in 1973, a 20% increase in 10 years.
The oldest book in Iceland, dating back to 961 B.C., includes detailed regulations about coastal property rights to be respected in the collection of sea vegetables.
There are records of sea plants being collected and eaten by the coastal populations of Northern Europe, as well as by the people around the Mediterranean and Aegean Seas.
The Native American Indians such as the Eskimos used sea vegetation for eating and healing throughout their history.
In Europe, Mediterranean seaweeds were used as fodder and as an herbal medicine in Greek and Roman times. Greeks used seaweed as animal food as early as 100 BC. In 46 BC, the Greeks collected seaweed. In the Mediterranean, some red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times. For hundreds of years, seaweed has been used for food and fertilizer. In Ireland, people started collecting algae in 1200 AD. Edible seaweed has been used for a very long time in Ireland and Scotland.
The ancient Hawaiians grew kelp gardens. They used 60-70 species of seaweed for food, medicine, ceremonies and leis. In Ireland, Palmaria was, and is, known under a variety of Gaelic and English names: duileasc, Creathnach, dulse and dillisk, expressing clearly the long usage and perhaps also the great variation in habit and habitat of this species. There are very early records of the use of Palmaria here and elsewhere in the North Atlantic. Dillisk, Palmaria palmatais known under a wide variety of names in the north Atlantic and has been used in Scotland, Norway, Canada and Iceland. Mention of this species is made in the early herbals in Britain and Ireland, mainly late 17th century and early 18th century, sometimes as a vermifuge and sometimes even as a sex attractant (Guiry 1978).
Crusador: Explain to our readers why the iodine content of these sea plants makes them critically necessary?
The most damaging effect of iodine deficiency is on the developing brain, and to a lesser degree, any brain. Thyroid hormone is particularly important for myelination of the central nervous system, which is most active in the perinatal period and during fetal and early postnatal development. Numerous population studies have correlated an iodine-deficient diet with increased incidence of mental retardation. A meta-analysis of 18 studies concluded that iodine deficiency alone lowered mean IQ scores by 13.5 points (Bleichrodt and Born, 1994). Iodized salt is a special case. With only a few isolated exceptions, edible salt (sodium chloride) does not naturally contain iodine. Either potassium iodide or potassium iodate is used to fortify salt in 98% of U.S. Households (only found in 3% of English Households). These compounds are pharmaceutically manufactured by drug companies in order to create “stability” but with a side effect of HYPO and HYPER thyroidism, which has grown to now epidemic proportions since the 1930’s when they were instituted in the name of iodine by the WHO.
In addition to these effects on the individual, iodine deficiency has adverse consequences for the community. The mental retardation can cover a wide range, from mild blunting of intellect to full blown cretinism (see “Zombieland”), and a large part of the population may have some intellectual impairment. The mean IQ of the deficient community is decreased by at least 13.5 IQ points, according to one review. Individuals in these communities have lower educability and lower economic productivity, and the output of the whole community suffers. Dramatic improvement typically occurs after appropriate addition of vegetable, organic iodine, as found in the FarmaSea® Blend of Sea Plants (FBSP).
Other consequences of iodine deficiency are impaired reproductive outcome, increased childhood mortality, decreased educability, and economic stagnation.
There are 177 Mcg’s of iodine in one capsule of Super Sea Veg. So in 3 capsules, there is 531 Mcg’s of VEGETABLE iodine. The Government states that the Tolerable Upper Intake Level of (iodide/iodate in the salt) for adults is 1.1 mg/day. The Japanese ingest over 7.7 mgs of iodine EVERY DAY! Their IQ is 15 pts higher than Americans across their population.
Worldwide there are about 200 million who suffer under-active thyroid which at any age can disturb regulation in almost any tissue in the body. Super Sea Veg are an excellent and balanced source of natural iodine together with all its associated minerals and other requisite nutrients. Regular intakes of Super Sea Veg Food Capsules may help to regulate thyroid activity including hormone production and the naturally chelated iodine in the FarmaSea® capsules is not excessive. "In all species studied the tolerance is high relative to normal dietary iodine intakes, pointing to a wide margin of safety for this element" (Trace Elements in Human Nutrition & Health 1996).
Iodine enters into the making of two hormones secreted by the thyroid gland; thyroxin and tetra-iodothyronine. Both of these play an important part of numerous metabolic functions, regulating body temperature and building resistances. The organic forms of iodine as found in Super Sea Veg remains in the body fluids an average of 48 hours with traces of iodine still actively at work for several weeks.
Crusador: You have a theory that sea vegetation was the actual source of Manna for the Israelites in the desert. I know to some reading this that may sound far-fetched. Tell our readers more about this.
There are legitimate theories that the only powerful “food” that could have grown in the desert to feed millions of Israelites on a daily basis would be single cell macro marine algae. There is a white single cell species native to that area. If the conditions were right, in the morning hours, given the condensation on the rocks and the mineral-rich dirt within this ancient sea bed called the Sinai Desert, when the sun‘s rays hit the moist rocks and dirt, in conjunction with the Hand of God, this “Manna” (Hebrew for “what is it”), would appear, and then dry and turn fluffy white, and blow in the morning breeze like snow.
Crusador: Why are sea nutrients far superior to most of the vitamins and supplements on the market?
As far as supplements go, the accepted scientific agreement is that synthetic chemicals are the same as organic molecules to the body. This is a lie. They have ZERO food value, are highly acidic and pH imbalanced (i.e.: ascorbic ACID). We aren’t missing yellow synthetic powders in our diet. So multi-vitamins, up to now, are really just multiple synthetics. Phytochemicals come from photo (light) synthesis. Now that thousandsof phytochemicals have been observed in plants and they can’t be synthesized and placed into their scientific multiple, there is a nutrition gap. Correction, there always has been!
Without being religion-specific, God heals His creation, with His creation. This is the phytochemical revolution. Why is it a revolution? Because we will return/revolve to where we once were, and know it for the first time. Health is found in superior nutrition, every single day, not in man- made food.
Using natural compounds like targeted drug groups is still not the answer to perfect health. These natural healers still treat the symptom with herbs, and try to treat the disease, but not all diseases are treatable once there is onset. Degenerative disease is caused by doing without proper nutrition combined with toxicity over a variable amount of time, depending on age, environment, stress, and genetics.
Super Sea Veg® addresses the cells, and by addressing the cells it addresses all disease LIKE NOTHING ELSE CAN AND THAT’S A FACT. If your cells were a working wristwatch, what part of the watch can you do without? Which part of the puzzle can you do without? Which piece is more important? Is the wristband more important than a little tiny spring inside? Is the big hand more important than a little tiny swivel rivet? Which one can you do without? Is Calcium more important to making bone than the trace element boron, or vitamin C, or magnesium? On a car, is the engine more important than the lug nuts on the front tire? Not more expensive, but more important? So it is the little things that count, and not necessarily the most expensive. Super Sea Veg® has both low affordable cost and the highest amount of phytochemicals per ounce.
When the Japanese and the Irish pull their seaweed out of the ocean who are they paying for their health insurance? For what insures their health? This is the new paradigm of the phytochemical revolution. Man-made chemicals are not the solution.
FarmaSea® isn’t reinventing the wheel, quite the opposite. The reinvention by “science” medical or otherwise has been happening throughout the past century and look around at the results. Better living through chemistry? Haven’t heard that lately? People want new answers. The children are at risk. Super Sea Veg® and the ocean in general is the answer.
Since Dr. Linus Pauling won the Nobel Prize in Medicine earlier in this century given by his peers in medical science it has been widely accepted that synthetic compounds are identical to organic (natural) compounds. Dr. Pauling synthesized vitamin C and then proved that this synthetic vitamin would in fact cure Scurvy Disease (extreme vitamin C deficiency). Two points are extremely important here:
Would Dr. Pauling have won the Nobel Prize if he carried a case of limes into the Hospital Scurvy Ward and insisted that the patients “suck on these?”
Although the public grasped his hypothesis that Vitamin C cured the common cold, or even warded it off, it never has been scientifically proven. Nor has it ever been proven that synthetic Vitamin C helps healthy human bodies become healthier. In fact, there is considerable evidence that synthetic vitamin C is only used by the body when there is considerable deficiency, and otherwise is sent directly to the kidneys and in many cases helps create Kidney Stones. Also, the pH factor of synthetic vitamin C is an acidic 2.0, whereas perfect pH balance is 7.2 - 7.4. So there is a considerable side effect from ingesting synthetic vitamin C, and any synthetic chemical, because it causes imbalances in the pH factor in the body and forces the body to react to this imbalance.
The far-reaching implications of Dr. Pauling's findings and the fervor it created in the medical science community gave birth to the synthetic vitamin industry. Today, eight drug companies manufacture 80% of the worlds so called vitamins. These “vitamins” are contained in 99% of all over-the-counter vitamin supplements found everywhere. Today, 78% of Americans take a daily multiple vitamin supplement. Please consider this:
In the sixty years of growing vitamin supplementation by the American public, every single major degenerative disease has increased in this same demographic, men and women over 40 years old. People’s true need is for Sea vegetation, but there in an imposter in the world.
Crusador: Can Super Sea Veg® be taken by children?
Absolutely! It is a wonderful source of minerals, many of which are extremely important to a growing child's proper development. 1-3 capsules a day for children 4-12. It is 100% vegetable and there can be no “overdose”. Japanese children eat 4 grams a day, and that equals 8 Super Sea Veg® veggie-caps. For toddlers, the capsules can be opened and the organic Super Sea Veg® sprinkled on food or mixed into foods. It’s interesting how children like the taste of Super Sea Veg® and somehow know it’s good for them! They respond immediately with improved immunity and overall health benefits, including an increase in brain power, concentration and short term memory!
Crusador: Can Super Sea Veg® be taken with other supplements, drugs or foods?
Yes, Super Sea Veg® is a 100% FOOD supplement. It's not the Super Sea Veg® people should worry about, but the chemicals and toxins in their diet and environment, which Super Sea Veg® assists in removing, while also helping to regenerate on a cellular level. Nothing is safer than Super Sea Veg®.
Crusador: When will I feel a difference and how will I know it is working?
Well, how long after eating a meal do you know it is working? Super Sea Veg® is not a drug and so shouldn't be viewed as a pill that "makes you feel" something (although you will!). True biological health is long term and sometimes subtle. One day you realize you feel better, think clearer, sleep better, have more stamina, get fewer colds and are in a good mood more often. Usually in the first 30 days subtle signs appear and if you stay with it, you can expect more lasting results. The proof is in the pudding. Super Sea Veg® will prove itself to anyone who gives it a chance. How about giving yourself a chance to be healthier than ever before? Then your subsequent blood tests will validate the changes you feel, as your blood changes day by day, and you move towards superior biological health. It’s logical to feed your biology!
Crusador: Is Super Sea Veg® like fish oil supplements where you burp up the fishy taste?
No not at all. Whole Super Sea Veg® is vegetation, not oil from a fish. It is quickly absorbed in the stomach and used immediately. Still, if we take or eat anything with carbonated drinks, burping up the taste of the food is normal. Remember, the taste and smell of Fish is from the Sea Veg they eat. You're just skipping the fish with Super Sea Veg®. If you want the fantastic health benefits, you may have to get used to the organic smell coming from the active enzymes and living plant material in Super Sea Veg®. Your cells don't care about taste and smell, but substance. Give them what they need, the Super Sea Veg®, and you'll find you'll begin to develop a strange liking to the taste and smell of your Super Sea Veg®!
Crusador: Can pregnant mothers and Senior’s take Super Sea Veg®?
Yes they can as it is 100% organically balanced plant material. They should take it! Pregnant women need additional nutrition, especially minerals and iodine. We have numerous stories about health and smart Super Sea Veg babies! Still, if you're unsure, feel free to consult your doctor before taking your Super Sea Veg®. A potential problem arises when a doctor doesn't know about something; they'll usually tell you not to take it. This protects them from giving advice on something they don't understand and know little about. Super Sea Veg® has a huge amount of science behind it. Super Sea Veg® feeds and protects the person who takes it, daily. It is part of the macro-biotic diet, which is known as the best diet. Eating Super Sea Veg® IS eating right.
Crusador: Is Super Sea Veg® tested for pollution?
Yes, of course. There are tests run on every batch to insure its safety and effectiveness. Our air, food and water have more toxins than ever before. Super Sea Veg® actually helps your cells tolerate and eliminate the more than 75,000 chemicals created in the past 100 years, which are found everywhere. Super Sea Veg® is also tested for heavy metals and bad bacteria. We Farm the Sea off the coast of the clean, green emerald isle, Ireland, and in other Pristine Oceans. No industry, no pollution. Super Sea Veg® doesn't absorb toxic amounts of anything, although fish can. Super Sea Veg® is also pH balanced, unlike most name brand vitamins. The true pollution is not in the sea, but all around us, in our food, air and water. Super Sea Veg® helps us deal with that pollution.
Crusador: What are some of the health problems sea vegetables can help with and why?
Government studies have proven the cancer protecting effects of organic phytochemicals and anti-oxidants which can only be found in vegetables and fruits. These are said to be “better than vitamins.” Super Sea Veg® is heavily concentrated plant food and fundamentally different than land plants in that sea plants do not consist of 85% non-digestible fiber due to their buoyancy in the water. In fact, the nutrition starts at the top and is pushed down the stem into the remainder of the plant that is furthest from the sunlight. It’s kind of an “upside down plant”. It grows up to 2 feet a day and 100 meters a year, without roots.
Some of the amazing benefits of Super Sea Veg®:
· Promotes Healthier Skin
· Helps Fight Allergies
· Helps Support Liver Functionality
· Known To Stabilize Blood Sugar
· Used To Assist In Weight Loss
· Inhibits Uptake Of Heavy Metals
· Helps Relieve Stomach Disorders
· Helps Fight Free Radicals
· May Inhibit Blood Clotting
· Can Help Lower Cholesterol
· Used To Remove Toxins & Heavy Metals
Super Sea Veg® is an everyday miracle that provides benefits of regulating the thyroid and cleansing the blood. Additional benefits of natural chelation in the removal of radiation from mammograms. Only 15% of mammograms are effective, but 100% of the radiation is still in your body and needs to come out. Thyroid (Natural) regulation is among the most important benefits of Super Sea Veg®. There are an estimated 30 million people affected by an irregular thyroid. Some of the symptoms of an irregular thyroid are cold hands and feet, fatigue, chronic weight gain, dry/ brittle hair, PMS, painful cramps, depression and many Infections. Special 'seaweed' polysaccharides along with the complete range of minerals and certain amino acids bind and remove toxic metals from the body including barium, cadmium, lead, mercury and radium
Polysaccharides, several 'seaweed' pigments, including chlorophyll, and all the antioxidant vitamins and minerals in sea vegetables also help cleanse the digestive tract, blood, lymph, and kidneys.
Here are just a few more specific issues sea vegetables can assist.
Autistic Spectrum Disorders (ASD):
It is now widely known that autistic children have increased levels of cadmium, mercury, aluminum, arsenic and lead to name but a few of the common toxic metals. At the same time, they may be deficient in some important minerals like zinc and iron yet have unusually high levels of others like copper. They appear to have problems transporting minerals in and out of cells and in binding and removing the toxic metals. They may be unable to produce the appropriate protein metal transporters or metallothioneins (MTs), which in turn may be due to difficulties in metabolizing amino acids critical in the production of MTs. An American study of 503 autistic children last year found 99% with metallothionein deficiency.
Breast-Cancer:
Japan has the lowest breast cancer and the lowest mortality of cancer deaths in the world. Studies have shown that this remarkable reduction in cancer has been linked to their daily diet of seaweed. Lowering Growth of (Cancer) Tumor Cells: It is estimated that 1/3 of the USA population will contract some form of cancer. The ingredients of Super Sea Veg® will help protect you with U-fucoidan and Detoxifying agents. U-fucoidan has been proven to cause cancer cells to self-destruct.
Cholesterol:
Super Sea Veg® may reduce cholesterol and act as an antidote to excess sodium consumption. Arctic wrack has been found to reduce cholesterol in eggs and its comprehensive mineral content has a balancing effect on blood and cellular plasma. A 1986 scientific study showed that the incidence of strokes was reduced 100% among stroke-prone animals with high blood pressure fed with excessive salt, when control animals were fed seaweed powder. "Many Japanese reports show that 'brown algal-sulfated polysaccharides' have anticoagulant properties. One assumption is that these (polysaccharides) clear the blood of fatty substances the same way heparin does. If you inject heparin after a fatty meal, it accelerates the disappearance of visible fats, reducing bad LDL cholesterol and raising good HDL type." Japanese scientists found a substance in brown seaweed which when tested in animals "was twice as powerful as heparin in antithrombin (clot -dissolving) activity." J. Carper, The Food
Detoxification:
Super Sea Veg®alginates bind with mercury and other heavy metals and carry them out of the body. Dr. Levenson is responsible for the dental sections of the Allergy & Environmental Medicine Departments at London's Wellington and Lister Hospitals and is Dental Adviser to the Environmental Medicine Foundation. He initiated the UK's first major conference on the dangers of mercury and in 2000 wrote 'Menace in the Mouth? Your Mercury Fillings May Be Affecting Your Health' based on his observations of over 6000 patients.
IBS:
Super Sea Veg mucilaginous polysaccharides have a healing effect on damaged intestinal villi. Their remarkable nutritional profile is a considerable aid to compromised digestion and metabolism. They combat acidity in digestion, blood and plasma being by far the most alkalizing of all natural foods. Their overall contribution is to help the body rebalance and regulate itself.
Crusador: Do you have any parting comments for our readers?
Organic nutrition is extremely more advanced than what man can create in the laboratory. The human body can heal itself through the work of its tiniest parts; the human cells. This is a medical fact. This fact alone underscores the need for daily organic nutrition and supplementation. I knew this 20 years ago and the only question I had was “when would the public figure it out?” because they were being sold something quite different. Today, public knowledge is gaining critical mass in the area of nutrition. Because of this fact using Super Sea Veg® is what people with vision and foresight call a “no-brainer”. Only in times like these would sea vegetation supplements be a viable option to Americans in the “land of plenty”. Super Sea Veg® is the only dietary FOOD supplement that consists of a blend of twelve organic edible sea plants, chosen from over 10,000 species and harvested from pristine ocean waters around the world. Super Sea Veg® contains every element and nutrient known to man and MORE, in concentrated and balanced amounts, in 100% vegetable capsules, which by taking every day, will move your cells, blood and body toward superior biological health. With Super Sea Veg® the oldest plants on earth are now the newest and healthiest supplement
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