Press Release
Source: http://www.vitaminretailer.com
July 7, 2008

A flurry of research indicating that vitamin D may have an array of health benefits has reignited an intense debate over whether federal guidelines for the “sunshine vitamin” are outdated, leaving millions unnecessarily vulnerable to cancer, heart disease, diabetes and other ailments, according to a report by Rob Stein for the Washington Post.

The studies have produced evidence that low levels of vitamin D make men more likely to have heart attacks, breast and colon cancer victims less likely to survive, kidney disease victims more likely to die, and children more likely to develop diabetes. Two other studies suggested that higher vitamin D levels reduce the risk of dying prematurely from any cause.

In response to these and earlier findings, several medical societies are considering new recommendations for a minimum daily vitamin D intake, the American Medical Association recently called for the government to update its guidelines, and federal officials are planning to launch that effort.

But many leading experts caution that it remains premature for people to start taking large doses of vitamin D. While the new research is provocative, experts argue that the benefits remain far from proven. Vitamin D can be toxic at high doses and some studies suggest it could increase the risk for some health problems, according to experts.

The clash is the latest in a long, often unusually bitter debate. Some skeptics question whether funding by the tanning, milk and vitamin industries is biasing some advocates. Frustrated proponents accuse skeptics of clinging to outdated medical dogma.

Scientists have long known that vitamin D is a vital nutrient the skin produces when hit by ultraviolet light from sunlight and other sources. The amount of vitamin D produced varies, depending on where the person lives, skin pigment, age and other factors. African Americans and other dark-skinned people, and anyone living in northern latitudes, make far less than other groups.

With people spending more time indoors surfing the Web, watching television, working at desk jobs, and covering up and using sunblock when they do venture outdoors, the amount of vitamin D that people create in their bodies has been falling. Milk and a few other foods are fortified with vitamin D, and it occurs naturally in others, such as fatty fish, but most people get very little through their diets.

Studies have found that deficiencies may be common, with perhaps half of adults and children having what some consider inadequate levels. Federal guidelines call for people to get 200-600 international units a day, depending on age and other factors. But those recommendations were last updated in 1997, and were aimed primarily at preventing bone diseases, such as rickets in children and osteoporosis in the elderly.

Since then, studies have indicated that vitamin D offers a plethora of health benefits, possibly protecting against heart disease, many forms of cancer, immune system disorders such as multiple sclerosis and rheumatoid arthritis, infectious diseases such as tuberculosis and the flu, and perhaps mental illnesses including schizophrenia and depression.

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Link to original story here.